Composting becomes more widespread and accessible all the time, keeping millions of tons of food waste from ending up in landfills every year. But there is one quirk of some composting programs that can be a little annoying: they don’t accept meat scraps. But why? And are there ways to overcome this limitation?
SciShow would like to extend a special thank you to Nathan Rutz for his insights into the science of composting!
Hosted by: Hank Green
SciShow has a spinoff podcast! It’s called SciShow Tangents. Check it out at http://www.scishowtangents.org
Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever:
Kevin Bealer, KatieMarie Magnone, D.A. Noe, Charles Southerland, Eric Jensen, Christopher R Boucher, Alex Hackman, Matt Curls, Adam Brainard, Scott Satovsky Jr, Sam Buck, Avi Yashchin, Ron Kakar, Chris Peters, Kevin Carpentier, Patrick D. Ashmore, Piya Shedden, Sam Lutfi, charles george, Greg
Looking for SciShow elsewhere on the internet?