December 3, 2022

Science

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What’s the Best Way to Prepare Food? | Compilation

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From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food cookery.

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Sources

Why Do We Eat Raw Fish But Not Raw Chicken?

The Chemistry of Fried Food

What’s the Biggest Difference Between Baking Powder And Baking Soda?

Does Microwaving Food Destroy Its Vitamins?

Can You Really Cook Alcohol Out of Food?

Why Does Salt Make Food Taste Better?
https://youtu.be/ATrSoMlx5PE

Science News Source: SciShow

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